Nil ShresthaNil Shrestha

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A career built on the floor and measured on the P&L.职业生涯始于一线，以损益表衡量成败。

Nil Shrestha is a hospitality leader with 20 years in luxury hotels, restaurants and bars. He started on the floor in Mumbai, at The Leela Kempinski and in the city's bars and nightlife, then earned an MBA in Hospitality Management at Les Roches, Switzerland, and built his career in China.

Nil Shrestha 拥有二十年高端酒店、餐厅与酒吧管理经验。他从孟买的一线服务做起，曾任职于孟买 The Leela Kempinski 酒店及当地酒吧与夜生活场所；在瑞士理诺士酒店管理学院获得酒店管理MBA后，扎根中国发展。

His roles span Sheraton and Marriott, then Sofitel in Dongguan, Nanjing, Haikou and Sanya. He was F&B Manager at the Forbes Five-Star Four Seasons Hotel Guangzhou, where he worked in a Michelin-recognised, Black Pearl-awarded restaurant environment. He led F&B for InterContinental and Hotel Indigo Lijiang, and was Hotel Executive Assistant Manager at Pullman Shanghai Central.

他曾任职于喜来登、万豪，以及东莞、南京、海口、三亚的索菲特酒店；在福布斯五星级广州四季酒店担任餐饮经理，曾在米其林认可、黑珍珠获奖的餐厅环境中工作；曾统管丽江洲际与英迪格酒店餐饮，并担任上海中心铂尔曼酒店驻店副总经理。

In 2025 he became founding General Manager and Concept Lead of Madame Ching 美德卿 and its cocktail bar 卿库 Treasury in Shanghai. The venue was named New Restaurant of the Year (Editor's Pick) at the That's Shanghai Food & Drink Awards 2025.

2025年，他出任上海美德卿 Madame Ching 及其鸡尾酒吧「卿库 Treasury」的创始总经理及概念负责人。美德卿荣获 That's Shanghai 2025 餐饮大奖「年度新餐厅（编辑之选）」。

He brings hotel-grade discipline to independent venues: numbers first, then the floor. He is a graduate of Accor's A'LIMITLESS executive development programme and founder of FAN Hospitality Consulting.

他把酒店级的管理纪律带入独立餐饮：先算账，再看现场。他完成了雅高 A'LIMITLESS 高管发展项目，并创立方叙酒店餐饮咨询（FAN Hospitality Consulting）。