Career role · Pre-opening Director of F&B任职经历 · 开业餐饮总监
Sofitel Haikou, pre-opening海口索菲特 · 开业
Opened the full F&B division of an upscale resort hotel: all-day dining, Chinese fine dining, bistro bar, garden bar, lounge, in-room dining and banqueting.开设一家高端度假酒店的全部餐饮板块:全日餐厅、中餐厅、小酒馆、花园酒吧、大堂吧、送餐及宴会。
Atmospheric image (AI-generated, illustrative)氛围图(AI生成,仅作示意)
Context背景
A new hotel with no trading history and a team hired for opening.
一家没有经营历史的新酒店,团队为开业而组建。
The challenge挑战
Hit budget in year one while building standards from scratch.
在从零建立标准的同时,首年达成预算。
Approach方法
- Built the opening critical path, menus, budgets, staffing and SOPs.制定开业关键路径、菜单、预算、人员配置与SOP。
- Recruited and trained the F&B team; ran mock service.招聘并培训餐饮团队,组织模拟营业。
Outcome成果
- Achieved budgeted revenue and GOP in year one.首年达成收入与GOP预算。
- LQA F&B 90.2%; HACCP 89%.LQA餐饮90.2%;HACCP 89%。
Results were achieved by the employer team during Nil's tenure. Venue honours belong to the venues.以上为Nil任职期间雇主团队的成果;荣誉属于获奖场所。





Sofitel Haikou period: Dec 2022 and Feb 2023 · Nil Shrestha's own archive海口索菲特时期:2022年12月、2023年2月 · Nil Shrestha 个人图库
Start a conversation开始沟通
Tell me about your venue. I reply within two working days.聊聊您的项目,我会在两个工作日内回复。
Get in touch联系方式
Talk to Nil directly.直接与 Nil 沟通。
Founder: Nil (Nilesh) Shrestha, MBA · Shanghai, China. Free 30-minute introductory call; tailored proposals for every project.创始人:Nil (Nilesh) Shrestha, MBA · 中国上海。30分钟免费初步沟通;每个项目按项目定制报价。
- Email邮箱nil@fanhospitalityconsulting.com
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