Illustrative: a 90-day reset for an independent cocktail bar示例案例：独立鸡尾酒吧的90天重整

Approach方法

• Weeks 1–2: Business Health Check, with baseline KPIs, a menu and cost audit, and floor observation.第1–2周：经营健康诊断，包括基线KPI、菜单与成本审计和现场观察。
• Weeks 3–6: menu re-engineering by cash margin per drink, specs and stock counts, rota by footfall.第3–6周：按每杯毛利重做酒单，落实配方标准与盘点，按客流排班。
• Weeks 7–12: training, weekly one-page reports and a 30-day embed plan.第7–12周：培训、每周一页报告与30天固化计划。

Outcome成果

• Success criteria would be agreed in writing at the start. No outcome is claimed for this example.成功标准将在项目开始时书面约定。本示例不声明任何结果。